Cookies & Cream Protein Balls

Creamy, chocolatey, and packed with Cookies & Cream flavor, these no-bake protein balls make an easy grab-and-go snack when you want something sweet and satisfying.

Yield: About 14 protein balls
Prep Time: 10 minutes
No baking required

Ingredients

• 1 cup almond flour

• ½ cup SAVA Cookies & Cream Protein

• ½ cup almond butter or cashew butter

• 3–4 tablespoons maple syrup

• 1 teaspoon vanilla extract

• Pinch of sea salt

• ¼ cup crushed simple mills chocolate sandwich cookies (optional)

• 2 tablespoons mini dark chocolate chips

Instructions

1. Add the almond flour, Cookies & Cream Protein and sea salt to a large bowl and mix to combine.

2. Add the almond or cashew butter, maple syrup and vanilla. Stir until a thick dough forms.

3. Fold in the crushed chocolate sandwich cookies and mini dark chocolate chips.

4. Scoop the mixture and roll into about 14 bite-sized balls.

5. Refrigerate until firm, then enjoy!

TIP: If the mixture feels too dry to roll, add a small splash of milk until you reach the right consistency.

Store in an airtight container in the refrigerator for an easy snack throughout the week.