Banana Protein Cold Foam Iced Coffee

This Banana Protein Cold Foam Iced Coffee tastes like a creamy coffee shop treat, but with an added boost of protein and simple, real ingredients. It’s the perfect way to make your morning coffee a little more satisfying.

Ingredients

For the Iced Coffee

• ¾–1 cup cold brew or chilled coffee

• Splash of milk of choice

• Ice

For the Banana Protein Cold Foam

• ¼ cup cold milk of choice

• 2 tablespoons coconut cream or heavy cream

• ½ scoop SAVA Bananas & Cream Protein

• Splash of vanilla, optional

Instructions

1. Make your iced coffee. Fill a glass with ice and pour in your cold brew or chilled coffee. Add a splash of milk, if desired.

2. Make the protein cold foam. Add the milk, coconut cream or heavy cream, and SAVA Bananas & Cream Protein to a frother.

3. Froth. Froth for 30–60 seconds, or until the mixture becomes thick, fluffy and cloud-like.

4. Pour + enjoy. Slowly pour the banana protein cold foam over your iced coffee and enjoy immediately.

Pro Tip 💡

Keep all of your cold foam ingredients cold before frothing for the thickest, fluffiest texture.